Fresh approach: Salads with that ‘just picked’ look
There is nothing better than enjoying the fresh produce that Spring brings to the table. Why not try these three recipes for fresh salad-inspired dishes that require minimal cooking, preparation and...
View ArticleUMI: A One-of-a-kind whisky bar opens in Camps Bay
DECO popped into UMI in Camps Bay for the launch of its whisky bar. Camps Bay isn’t the hottest summer spot for nothing – with its strip of cosmopolitan restaurants and bars overlooking the beach,...
View ArticleRoasted Nuts, Chevin & Cream Cheese Slices
Friends, it is time for el fresco dining. It is time enjoy long, lazy lunches outside with good food, good wine and and good people. Invite your friends over this weekend and wow them with this fancy...
View ArticleDECO EAT: Quick Recipes for Food on the Move
You’re hungry, but you haven’t a minute to spare? Try these four quick recipes for quick hand-held food to keep you on the move. Jumpsuit: sitting pretty, Bicycle: Jonny Loco from CycleLab Papaya and...
View Article10 REASONS NOT TO MISS THIS YEAR’S SPIER SECRET FESTIVAL
The Spier Secret conference will be showcasing a number of entrepreneurs whose passion for great food and drink has inspired them to launch their own successful ventures. Wongama Baleni, co-owner of...
View ArticleI scream, you scream, we all scream for ice cream!
DECO is big into discovering new inspiring design, products and artworks born out of collaborative work. In our Outdoor Issue, we uncovered the awesome and unexpected by pairing up local florists with...
View ArticleDECO EAT: A tangy Summer Platter
Celebrate the imminence of long summer days by combining seasonal food, fresh colours and a variety of flavours into a simple tangy summer platter that is as beautiful to look at as it is to eat. Green...
View ArticleDECO’s Le Creuset Cuppa for CANSA Party
DECO happily accepted the Le Creuset Cuppa for CANSA challenge. Editor Laureen Rossouw hosted the DECO tea party in her City apartment, opting for champagne rather than the standard Earl Grey and...
View ArticlePop up: Design your own Magnum Ice Cream
Celebrating 25 years of indulgence, Pleasure Seekers, Magnum, are now giving you the opportunity to create your very own signature ice cream at their pop-up store in Johannesburg this summer. Joining...
View ArticlePickled Pink Recipes for Breast Cancer Awareness Month
We show you simple ways to ‘blush’ up on some old favourite recipes while celebrating the colour of month, PINK. October is Breast Cancer Awareness Month, which is an annual campaign to increase...
View ArticleHalloween: Pumpkin Hour Recipes
Have yourself a healthy Halloween with these three fabulous pumpkin recipes. Wholewheat Pumpkin Fritters with Tzatziki Ingredients: For Fritters 2 cups grated pumpkin 1/4 cup chopped herbs, parsley,...
View ArticleSweet and Sassy Salad Recipe
Wake up your palate with vital flavours and colours this summer – try this salad recipe for a sweet and sassy plate of mandarin, prawns, camembert, marigolds and grappa. Orange Platter: Sweet and Sassy...
View ArticleTry This: A Bitter Sweet Salad
This salad platter of radicchio, fresh cherries, beautiful beetroot and pomegranate with ricotta cheese is sure to grab all the attention on the table. Red Platter: Bitter and Sweet Ingredients: 200 g...
View ArticleSODASTREAM COCKTAIL RECIPES
Nothing says Summertime quite like a fruity cocktail! Add a bit #morefizzlessfrazzle with Sodastream and let the good times roll. FIZZY CRANBERRY MOJITO Ingredients 3 teaspoons lime juice 3 teaspoons...
View ArticleEggs like you have never seem them before
Eggs like you’ve never seen them before with truffle and bronze fennel, coppa salami and purple basil and tea-marbled eggs with pomegranate-cumin sauce. Truffle and Caviar eggs with black berries and...
View ArticleGet hooked on these Sumptuous Salmon Recipes
Packed with health benefits, salmon is delicious and extremely versatile. Get hooked on these easy ways to create a simple, summertime feast. Whether you eat salmon raw, smoked or poached, the options...
View ArticleAwesome asparagus Recipes
Affectionately known as the ‘food of kings’, asparagus are the quintessential combo of luxe plus super health benefits. With a delicate earthy flavour, these green spears are packed full of...
View ArticleThe cherries on top: Recipes
Irresistible to look at, delectable to eat, and gloriously low in calories, cherries are the darlings of the fruit world. On top of this, these sweet ruby bombs are just exploding with nutrients,...
View ArticlePersian-Inspired recipes from Emerson Hurumzi
One of our stops during the shoot of Deco’s Travel feature in Tanzania, was The Emerson Rooftop Teahouse in Stonetown, Zanzibar. Whilst we enjoyed the traditional Arabic and African music of the Dhow...
View ArticleDeco Discover: Saucisse Deli in Woodstock
Having opened its doors a few years ago, Saucisse Deli has established itself as a Woodstock stalwart. This artisanal deli is run and owned by Amanda Lewis who DECO caught up with and found out the...
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